400g can of cannellini beans, drained
2 cloves of garlic, chopped
Large courgette, chopped
1 tbsp olive oil
Rosemary, chopped
White wine
Fry the garlic in the olive oil.
Add the chopped courgette and cook until soft.
Add the cannellini beans, rosemary and a dash of white wine.
Simmer for 10 minutes
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