Plum Tomato and Basil Soup

Serves 4
**Can freeze**

Ingredients
Butter, a knob
1 onion, chopped
1 large carrot, chopped
400g tin of plum tomatoes
425ml vegetable stock
Handful of fresh basil or 1.5tsp dried basil
200ml milk

Method
1. Heat the butter and add the onion to soften.
2. Add the carrot and cook for a minute.
3. Add the plum tomatoes, stock and basil.
4. Bring to the boil and simmer until the carrots are tender.
5. Blend and add the milk.