Wednesday, 29 April 2009

Basic Miso Broth

1/2 Vegetable stock cube
500ml Water
1/2-1tbsp Miso paste (depending on taste preference)

1. Simply add the ingredients to a pan and dissolve.



**Use as part of a recipe or for a simple miso broth add:
-Tofu (cubed)
-Spring onion (chopped)
-Ginger

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