Sage and Onion Scones

250g Plain White Flour/White Spelt Flour
4tsp Baking Powder
Salt and Pepper
1tsp Sugar
1 Red onion (chopped)
2 Cloves of garlic (chopped)
2tbsp Olive oil
150ml Tomato juice
1tbsp Sage

1. Preheat the oven to 220C (200C for fan assisted).
2. Mix the flour, baking powder, salt, pepper and sugar together.
3. Add the onion, sage and garlic.
4. Add the oil and the tomato juice and bring it together into a ball of dough.
5. Put the dough onto a floured surface and gently press it into a square that is about 1" thick.
6. Cut the dough into squares and put on a lightly floured baking tray and bake for 20-25 minutes.