Miso Broth with Marinated Tofu

SERVES 2

**Do not have to marinate**
**Can add noodles for more substantial meal**

200g Tofu (cubed) (if marinading use teriyaki for 15 mins)
1-2tbsp Miso paste (depending on taste preference)
1 Vegetable stock cube made up to 1000ml
2 Spring onions (chopped)
Handful of spring greens
1tbsp Soy sauce
1 Red chilli (pierced twice)
2 inch piece of ginger (peeled) or lazy ginger

1. Dissolve the miso in the vegetable stock and simmer.
2. Add the chilli, ginger, greens, spring onions and soy sauce. Simmer for 2 minutes.
3. Grill the tofu (if marinated with teriyaki marinade) and add to the soup or simply add if not marinating.