Aloo Gobi

1 Onion, chopped.
150g New potatoes, cut into chunks and parboiled.
1 Cauliflower, cut into chunks and slightly steamed.
2 Large cans of chopped tomatoes.
2 Cloves of garlic.
1/2-1tsp Chilli powder.
1inch Ginger, chopped finely.
1tsp Ground cumin.
1/4tsp Cumin seeds.
2tsp Turmeric powder.
1tbsp Garam masala.
125ml Vegetable stock (approx.).
A little olive oil.
A pinch of salt.
Bunch of fresh coriander, chopped.


1. Fry onion, garlic and cumin seeds until the onion is soft.
2. Add the chopped coriander stalks and turmeric. Then stir in the chilli powder and tomatoes.
3. Add the ginger, ground cumin, potatoes and cauliflower.
4. Add a few tablespoons of stock and ensure the potatoes and cauliflower are coated in curry sauce.,
5. Simmer until the potatoes are cooked, adding stock little by little.
6. Add the garam masala and chopped coriander.