Ginger Cake

120g Butter
120g Soft brown sugar
120g Sultanas
2tsp Water
300g Black treacle
1 1/2tsp Ground ginger
2 Eggs, beaten
180g Plain flour
1/2tsp Bicarbonate of soda
60g Ground almonds
*20cm x 20cm cake tin*

1. Preheat oven to 150C
2. Put the butter, sugar, sultanas, water and treacle into a pan and boil for 5 minutes. Leave aside to cool.
3. Beat in the ginger and eggs.
4. Sift in the flour, bicarbonate of soda and almonds and fold in well.
5. Put into the greased cake tin and bake for 1 hour.
6. Cool on a cooling rack.