Strawberry and White Chocolate Cheesecake

300g Cream cheese
200g Strawberry fromage frais
225g Fresh strawberries, chopped
200g White chocolate (Green and Blacks)
175g Digestive biscuits (can vary the type of biscuit)
50g Unsalted butter
20cm diameter springform tin


1. Crush the biscuits and mix with the melted butter.
2. Put the biscuit mixture into the tin and refrigerate until needed.
3. Melt the chocolate over a bowl of boiling water.
4. Beat the cream cheese and fromage frais together until thick and smooth.
5. Add the chopped strawberries and chocolate.
6. Add the mixture to the biscuit base and chill for about 4 hours.